Alhamdulillah, my son Yassin completed his fasting yesterday and got to experience his first hotel break-fasting. Truly thankful for the invitation extended by JW Marriott Hotel Kuala Lumpur.
Yassin break-fasting by the Poolside, JW Marriott Hotel Kuala Lumpur.
I was there last year and happy to to know that JW Marriott Hotel Kuala Lumpur maintained its long-standing tradition of serving nenek’s traditional recipes for its buka puasa buffet. There are a total of 138 nenek‘s dishes served at the buffet and the recipes were/are all handed down from the grandmothers of the chefs at the JW Marriott Kuala Lumpur. In addition, there are also some 30-odd modern dishes interpreted by the chefs themselves.
The feast features some harder to find dishes such as Rendang Kerang, Daging Salai Masak Lemak dengan Bachang, Sambal Udang dengan Petai and Tongkeng Ayam Goreng Cili -these made from authentic recipes learnt at nenek’s hearth. Sweet endings come in the form of the Gerai Bubur-serving a selection of sweet fruit and legume porridges, and the ever popular shaved ice and rose syrup creation, Ais Kacang, both providing perfect options to ending the meal.
Here’s some pictures of the deliciously lingering mouthwatering awesome dishes:
Rendang Kerang, Rendang Ayam and Daging Salai Masak Lemak dengan Bachang.
Ayam Percik, Sup Ekor and Kerabu Pucuk Paku.
Pulut dan Serunding Daging, Satay and Bubur Cha-Cha.
For those who yearn for nenek‘s recipes, I recommend this Ramadhan Buffet at JW Marriott KL. Below are the details:
Location: The Poolside, 6th Floor and Starhill Conference Centre, 4th floor.
Price: RM75.00++/person at The Poolside and RM65.00++/person at the Conference Centre. Children ages 6 to 12 dining at either venue may enjoy the buffet at half price.
Time: 7.00pm to 10.30pm daily (until eve of Syawal)
Reservation: Call 03-2719 8666 or e-mail email@example.com.
Please note that Prayer Room or Surau is located on Level B3.
And here’s one of the dishes that made me drool even more yesterday:
Glossary: Nenek- Grandmother